Makes 4 servings.
Ingredients
1 1/2 pounds russet potatoes
1 cup Greek yogurt, plain, fat-free
1/3 cup red onion, minced
1/4 cup olives, sliced
1/4 cup cucumber, peeled and chopped
1 tablespoon lemon juice
1/4 teaspoon sea salt
Freshly ground pepper to taste
Chopped fresh parsley
1/2 cup feta cheese, low-fat, crumbled
Chopped fresh oregano (optional) 
Directions
<ul>
 <li>Place whole potatoes in microwave-safe bowl. Cover and microwave on high for 10 to 12 minutes. Let cool. </li>
 <li>Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients. Stir and mix well. </li>
 <li>Sprinkle with cheese and oregano. Serve. </li>
</ul>
Nutrition information
Serving size: 1/4 recipe. Amount per serving: 220 calories, 4g total fat (2g saturated fat), 5mg cholesterol, 36g carbohydrates, 12g protein, 3g dietary fiber, 470mg sodium. 
Source:<a target="_blank" href="https://fruitsandveggies.org/recipes/quick-healthy-greek-potato-salad/"> Produce for Better Health Foundation, adapted from the United States Potato Board</a>

Quick and healthy Greek potato salad