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<p style="text-align: center;"><strong>Reviewed 3/18/2024</strong></p>
<p style="text-align: left;"><strong>Source</strong></p>
<ul>
    <li style="text-align: left;">U.S. Department of Agriculture. "Safe Minimum Internal Temperature Chart."&nbsp;<a href="https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart" target="_blank">https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart</a>.&nbsp;</li>
</ul>

How to know when fish is cooked