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<p style="text-align: center;"><strong>Reviewed 3/1/2024</strong></p>
<p style="text-align: left;"><strong>Sources</strong></p>
<ul>
    <li style="text-align: left;">Academy of Nutrition and Dietetics. &ldquo;Are Your Kitchen Surfaces and Sponges Really Clean.&rdquo; <a href="https://www.eatright.org/food/home-food-safety/cleaning-tips/are-your-kitchen-surfaces-and-sponges-really-clean" target="_blank">https://www.eatright.org/food/home-food-safety/cleaning-tips/are-your-kitchen-surfaces-and-sponges-really-clean</a>.<strong></strong></li>
    <li style="text-align: left;">Academy of Nutrition and Dietetics. &ldquo;Cutting Board Safety.&rdquo; <a href="https://www.eatright.org/homefoodsafety/four-steps/separate/cutting-board-safety" target="_blank">https://www.eatright.org/homefoodsafety/four-steps/separate/cutting-board-safety</a>.</li>
    <li style="text-align: left;">FoodSafety.gov. &ldquo;4 Steps to Food Safety.&rdquo; <a href="https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety#clean" target="_blank">https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety#clean</a>.</li>
</ul>

How to disinfect kitchen surfaces and utensils